As winter storm “Nemo” hits the Northeast corridor of the States (by the way, since when have we been naming winter storms?) it is the perfect time to dig out those perishable ingredients to make two quick and easy soups …
On my recent visit to Local Sprouts, I was introduced to a whole new concept in restaurant ownership. Local Sprouts is a worker/owner cooperative restaurant, the only one of its kind in Portland. The concept of the restaurant is that …
This recipe is inspired by a recipe by White On Rice Couple. I heard Todd Porter and Diane Cu present a heart-warming keynote at BlogHer Food ’12 in Seattle last June. Their presentation was easily one of the most …
I wouldn’t normally order Carrot & Coriander Soup but when on Peter Island Resort and Spa in the British Virgin Islands, I had to relinquish all preconceived notions of carrot soup. My husband and I strolled up to The Tradewinds …
Mussle Soup According to Michel Verdon, half of the duo that opened Bistrot Du Coin in Dupont Circle in 2000, a good soup is simple, hot, and accompanied by a good glass of wine with bread and olive oil. …
Oh Ladies and Gentleman, it has been a long couple of weeks. I have been down and out with a bizarre shoulder injury. I classify it as bizarre because I still don’t know what caused it or where it came …
Braving the ice and blistering cold, my husband and I ventured out for the night to warm up at the bar at Sonny’s. Upon our arrival, we felt like we had found one of the best night spots in town. …
I didn’t realize this at the time, but Black-Eyed Pea soups are a traditional way to ring in New Years Day. To kick-off 2013, here is a delicious and healthy recipe that you can enjoy today. Although I am not …
A blustery walk past the ICA, past the place where Anthony’s Pier 4 used to be, past the World Trade Center, just before you get to the latest behemoth Legal’s, there’s a little glowing box of a building that’s worth …
“So, can I bring out a couple of soups for you?” Chef Bill Brodsky had asked when I sat down at City Landing last week. I had been sent there by What’s the Soup to check out their offerings and …