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review
Wednesday, February 13th, 2013 | Tara Bostock Seattle, SoDo, Washington

Innovative Soups and Brews at Chef Kukull’s Gastropod

Okay, okay, at some point, Seattleites will stop talking about it and move on to other things—but we kinda still just won the Superbowl, and it kinda still feels pretty awesome. So, I was more than happy to take a …

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recipe
Friday, February 8th, 2013 | Heather Cathcart

Recipes for Tomato Bread Soup or Curried Sweet Potato – Nor Easter’ or Not they will Warm the Soul. Crafted by 2 WTS followers!

As winter storm “Nemo” hits the Northeast corridor of the States (by the way, since when have we been naming winter storms?) it is the perfect time to dig out those perishable ingredients to make two quick and easy soups …

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review
Wednesday, February 6th, 2013 | Laura Russell Maine, Portland

An Organic Experience at Local Sprouts Cooperative

On my recent visit to Local Sprouts, I was introduced to a whole new concept in restaurant ownership. Local Sprouts is a worker/owner cooperative restaurant, the only one of its kind in Portland. The concept of the restaurant is that …

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recipe
Sunday, February 3rd, 2013 | Megan Lust

Recipe for Creamy Corn “Salsa” Soup for a Chili Free Super Bowl

  This recipe is inspired by a recipe by White On Rice Couple. I heard Todd Porter and Diane Cu present a heart-warming keynote at BlogHer Food ’12 in Seattle last June. Their presentation was easily one of the most …

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recipe
Friday, February 1st, 2013 | Hillary Harding-Cronin

Chef Lisa Seller’s Carrot & Coriander Soup

I wouldn’t normally order Carrot & Coriander Soup but when on Peter Island Resort and Spa in the British Virgin Islands, I had to relinquish all preconceived notions of carrot soup. My husband and I strolled up to The Tradewinds …

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review
Tuesday, January 29th, 2013 | Tara Bostock D.C., Dupont Circle, Washington

With Food this Good Become a Regular at DC’s Bistrot Du Coin

  Mussle Soup According to Michel Verdon, half of the duo that opened Bistrot Du Coin in Dupont Circle in 2000, a good soup is simple, hot, and accompanied by a good glass of wine with bread and olive oil. …

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recipe
Thursday, January 24th, 2013 | Katie Barszcz

Recipe for Moroccan Tomato Soup, The SBK’s Delicious Answer for What Ails You

Oh Ladies and Gentleman, it has been a long couple of weeks. I have been down and out with a bizarre shoulder injury. I classify it as bizarre because I still don’t know what caused it or where it came …

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review
Thursday, January 24th, 2013 | Laura Russell Maine, Portland

Warm Up Your Winter Evenings at Sonny’s on Exchange Street

Braving the ice and blistering cold, my husband and I ventured out for the night to warm up at the bar at Sonny’s. Upon our arrival, we felt like we had found one of the best night spots in town. …

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recipe
Wednesday, January 2nd, 2013 | Serena Norr

Recipe for Black-Eyed Peas and Mixed Veggie Soup, a Traditional Way to Ring in 2013

I didn’t realize this at the time, but Black-Eyed Pea soups are a traditional way to ring in New Years Day. To kick-off 2013, here is a delicious and healthy recipe that you can enjoy today. Although I am not …

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review
Friday, December 21st, 2012 | David Reiffel Boston, Massachusetts, South Boston

Cold Hands, Warm Hearth: Soup Trio at 75 on Liberty Wharf, Boston

A blustery walk past the ICA, past the place where Anthony’s Pier 4 used to be, past the World Trade Center, just before you get to the latest behemoth Legal’s, there’s a little glowing box of a building that’s worth …

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