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Chef Adam Sappington Flexes his Culinary Muscle with Savory Soups at The Country Cat

Wonton Soup, Simply Satisfying

review
Sunday, February 21st, 2021 | Karen Scalia

New England Country Soup – Pouches of Soup that Please the Taste Buds (vegetarians too!)

  I had the opportunity recently to try several flavors of New England Country Soup.  The Cambridge based company offers a selection of popular soup flavors in ready to heat pouches that are shelf-stable.  Being a vegetarian, I was looking …

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recipe
Wednesday, January 20th, 2021 | Hillary Harding-Cronin
Ree's Potato Soup

Ree Drummond’s Perfect Potato Soup

Lets just say Perfect Potato Soup by Ree Drummond, The Pioneer Woman, warmed me right down to my toes and back up again! Normally its my better half that orders potato soup as the temperatures drops here in New England. …

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review
Sunday, January 10th, 2021 | Heather Cathcart

A Bold and Fresh taste delivers for Boulder Organic!

Many of us are two weeks into our  New Years resolutions and one of mine was to include more vegetables in my diet. What better way to satisfy that resolution than by savoring a nourishing bowl of soup in your …

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review
Tuesday, November 24th, 2020 | Bruce Tretter Boston, Massachusetts

Comfort That’s Hearty & Healthy- Kettle Cuisine’s Three Bean Chili

What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …

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recipe
Tuesday, October 20th, 2020 | Heather Cathcart

Bowl of Goodness – Smokin’ Bowls

WTS has always stood by the mantra “a great bowl of soup can be found anywhere.” Even if it is a shack on the side of the road.  Smokin’ Bowls in Rockingham and Winhall, VT is that shack on the …

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review
Friday, October 2nd, 2020 | Tara Bostock Ballard, Capitol Hill, Seattle, University District, Washington, West Seattle

Got Soup? Plentiful, Local and Organic in Seattle, WA

It was a bright cold, crisp October morning in Seattle when I joined Jerry Baxter at his soup stand, Got Soup? at the University District’s Farmers Market. Jerry came to Seattle by way of New York and New Jersey—he even …

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recipe
Friday, August 21st, 2020 | Katie Barszcz

Roasted Cauliflower and Parmesan Soup Pureed from The Small Boston Kitchen

I love vegetable puree soups for many reasons. The first, and probably most obvious, is just how easy they are to make- cook the vegetables until done, puree, season and serve. The second reason is how versatile they are. I …

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review
Saturday, August 15th, 2020 | Tara Bostock D.C., Takoma, Washington

Soupergirl Saves DC with Savory Soups!

When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …

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recipe
Tuesday, July 14th, 2020 | Angele Caron

“Green Monster” Spinach Soup Recipe – Todd Heberlein Volante Farms

Every day Chef Todd, and his intrepid crew of culinary cut-ups, transforms their own harvest, with some of the finest ingredients from around the world, into a vast selection of mouth-watering dishes. Inspired by what’s in season, there is always …

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recipereview
Tuesday, May 12th, 2020 | Heather Cathcart

Recipe for Red Lentil Soup with Japanese Yam and Carrots Love Soup by Anna Thomas

I came across this cookbook at our local and well supported independent book store a few weeks ago. It’s sprightly cover was hard to miss. The fact that this was a strictly vegetarian resource, and won a James Beard award, …

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Chef Carolyn Johnson Cauliflower Mussel Soup courtesy of Chef Carolyn Johnson

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