Curtis Gould, owner and chef of The Soup Guy, is offering up his delicious recipe for Ole Mole Vegan Chili to our soupy followers! With a kick of instant dark roast coffee and bittersweet chocolate it’s sure to be the …
I love vegetable puree soups for many reasons. The first, and probably most obvious, is just how easy they are to make- cook the vegetables until done, puree, season and serve. The second reason is how versatile they are. I …
Ramen. A staple of Japanese cuisine. Noodles in a broth. It’s all the same, right? Some ramen in Los Angeles would make an American like me think that’s the case. But then I took myself to West Los Angeles …
Every day Chef Todd, and his intrepid crew of culinary cut-ups, transforms their own harvest, with some of the finest ingredients from around the world, into a vast selection of mouth-watering dishes. Inspired by what’s in season, there is always …
Chicken stock is one of those things that seems like it could be a little intimidating but really it’s quite easy if you know a couple of tricks. I’ll admit, it can be a little tedious to make as it …
Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, Duck Soup Inn. Chef and Owner, Gretchen Allison, celebrates the finest in Northwest cuisine using homegrown and locally sourced ingredients with …
When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning …
I hate to sound generic, but the soup at Jean-Georges Vongerichten’s Market, located in the W hotel in the Theater District, tastes like spring in a bowl. Seriously. Labeled simply as “Green Pea Soup, Parmesan” the soup comes to you …
Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets. Thanks Moosewood!
Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …
