Can you imagine going to Maryland and not finding a crab restaurant? It seems almost unimaginable that Portland didn’t have a true oyster bar. The restaurant is owned and operated by Arlin Smith, Andrew Taylor and Mike Wiley who are all …
Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …
What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …
Yup we are steadily moving headlong into Fall. It’s obvious when you wake up and the skies are still darkened, you can see your breath, and the sun hangs low in my rear-view mirror on my way to work and …
It was a bright cold, crisp October morning in Seattle when I joined Jerry Baxter at his soup stand, Got Soup? at the University District’s Farmers Market. Jerry came to Seattle by way of New York and New Jersey—he even …
We don’t get out much. I mean, we do, separately, and with our three kids, but not so much alone, together. So when the chance came up to visit the Farmhouse we jumped, and got a babysitter. It’s freezing up …
Posole is a pork stew with hominy. It is different than the chicken tortilla soup I shared before. It is a perfect stew to put on when the days are getting shorter and the temperatures are dropping. Here is my …
When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …
What’s not to love about “MAKE ME Soup” cookbook. There are 55 recipes for soup alone and to make it a little more interesting they throw in a chapter on toppings for soup like chunky croutons, crisp herbs and …
Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, Duck Soup Inn. Chef and Owner, Gretchen Allison, celebrates the finest in Northwest cuisine using homegrown and locally sourced ingredients with …
