It was a bright cold, crisp October morning in Seattle when I joined Jerry Baxter at his soup stand, Got Soup? at the University District’s Farmers Market. Jerry came to Seattle by way of New York and New Jersey—he even …
When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …
When I say spicy, I don’t mean burn-your-mouth-off-spicy. I mean blow-your-tastebuds-away-flavorful. The flavor comes from all the aromatics I threw into this soup but mainly from one spice blend called ras el hanout. What the heck is that? Wikipedia, help …
Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets. Thanks Moosewood!
I had the opportunity recently to try several flavors of New England Country Soup. The Cambridge based company offers a selection of popular soup flavors in ready to heat pouches that are shelf-stable. Being a vegetarian, I was looking …
Lets just say Perfect Potato Soup by Ree Drummond, The Pioneer Woman, warmed me right down to my toes and back up again! Normally its my better half that orders potato soup as the temperatures drops here in New England. …
Many of us are two weeks into our New Years resolutions and one of mine was to include more vegetables in my diet. What better way to satisfy that resolution than by savoring a nourishing bowl of soup in your …
What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …
WTS has always stood by the mantra “a great bowl of soup can be found anywhere.” Even if it is a shack on the side of the road. Smokin’ Bowls in Rockingham and Winhall, VT is that shack on the …
I love vegetable puree soups for many reasons. The first, and probably most obvious, is just how easy they are to make- cook the vegetables until done, puree, season and serve. The second reason is how versatile they are. I …
