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review
Wednesday, October 16th, 2013 | Tara Bostock Ballard, Seattle, Washington
Zayda Buddy's Homemade Beer Cheese Soup

Zayda Buddy’s Beer Cheese Soup True Comfort Food in Seattle

It’s appropriate that one would find Zayda Buddy’s Pizza and Bar in the traditionally Scandinavian neighborhood of Ballard. Its cuisine is a transplant from another Scandinavian mecca—the Midwest. And, rightfully so, the bar is a destination for Midwesterners searching for …

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review
Tuesday, October 8th, 2013 | David Reiffel Boston, Massachusetts, Somerville

Putting Down Roots: Celery Root and Apple Soup at Pennypacker’s

Brothers Kevin and Ryan McGuire of Pennypacker’s Fine Food have built a solid reputation on Boston’s burgeoning food truck scene. Now they’re ready to open their first brick-and-mortar location, and we were lucky enough to get a preview the day …

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recipe
Friday, September 6th, 2013 | James Mace

Moosewood Restaurant shares a Fat Free Vegetarian Recipe – Everyday Split Pea Soup

  This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that our grandmothers used to make. Here, mushrooms add texture and the miso gives a rich flavor, …

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review
Thursday, August 1st, 2013 | Tara Bostock D.C., Washington, West End

3’s a Charm for Soups with Chef Archambault at Blue Duck Tavern, DC

It’s true. I’ve been watching too many of feisty chef Gordon Ramsay’s cooking shows. So when I walked into the Blue Duck Tavern in DC’s West End and saw the open kitchen with cooks and chefs milling about, I half …

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review
Tuesday, July 9th, 2013 | David Reiffel Boston, Jamaica Plain, Massachusetts

A Neighborhood Sanctuary: Alluring Soups at Centre Street Sanctuary

  The summer has really kicked in here in Boston, bringing the season of cold soups: gazpachos and melon/cucumber/yogurt concoctions can keep the soup flag flying when the weather’s too hot for bowls that steam. Sanctuary, a stylish yet comfortable …

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recipe
Monday, June 24th, 2013 | Jane Mason

Cold Leek and Potato Soup with Red Pepper Coolis to Cool Things Off

The hot days of summer are back and with them a longing for cold soup.  This soup is extremely light because there is no cream in the soup itself.  The buttery richness of the potatoes and the leeks is left …

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review
Friday, June 14th, 2013 | Adam Sawyer East Burnside, Oregon, Portland

The Marriage of Flavor at Levant, Portland, Oregon

Chefs in Portland, Oregon can get a little experimental. In a town known for its creative culture, you can find anything from food carts that serve foie gras, to fine dining establishments that serve gourmet tater tots; and fusions of …

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review
Friday, May 17th, 2013 | Ed Ridolfi D.C., NW, Washington

DC Asparagus at the New Heights Restaurant, NW

Last week in the Nation’s Capitol I decided to check on the late Spring soup scene.  And while browsing through lists of standard soups (French Onion, Minestrone, Chicken Vegetable, etc) I gave pause to the menu posted in the window …

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review
Tuesday, March 26th, 2013 | Heather Cathcart

A Visual Feast – STEWED: A Collection of Soups, Stews & Braises by Chef Becker

The latest cookbook by Sweet Basil Chef Dave Becker and food photographer Nina Gallant is both the ultimate coffee table book, and a must have in the kitchen. The cover itself stands out as a movie marquee, inviting the viewer …

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recipe
Tuesday, March 19th, 2013 | Laura Lavadour

Celebrate the Spring Equinox with this Fresh Recipe for Chicken Tortilla Soup!

Gazpacho and chilled soup days may seem a long away around the corner but with the first day of Spring tomorrow, the Spring Equinox gives us a little nudge to dust off those margarita glasses. Welcome the extra hours of …

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