Can you imagine going to Maryland and not finding a crab restaurant? It seems almost unimaginable that Portland didn’t have a true oyster bar. The restaurant is owned and operated by Arlin Smith, Andrew Taylor and Mike Wiley who are all …
Duckfat always tops the list of restaurants “not to be missed” for visitors to Portland, Maine that are considering where to eat. Those that visit may or may not know that Chef/owner Rob Evans is a local celebrity of sorts. …
In Maine the dining scene is always on the move, particularly in Portland, Maine. Vinland, is Maine’s first “100% local food, zero waste, fine dining restaurant.” Teacher, turned Chef, David Levi is at the helm and word is out it …
On my recent visit to Local Sprouts, I was introduced to a whole new concept in restaurant ownership. Local Sprouts is a worker/owner cooperative restaurant, the only one of its kind in Portland. The concept of the restaurant is that …
Braving the ice and blistering cold, my husband and I ventured out for the night to warm up at the bar at Sonny’s. Upon our arrival, we felt like we had found one of the best night spots in town. …
Tucked away on the second floor at Portland’s Public Market House is a gem, Kamasouptra. This restaurant is completely dedicated to soup and all of its endless possibilities. Chefs Mike Jerome and Drew Kinney have a passion for delivering creative, …
recently had the pleasure of opening a box which arrived on my doorstep to find, nestled inside it’s own mini Styrofoam cooler, several frozen pouches of chowder from East Coast Gourmet, complete with all natural oyster crackers baked in Vermont …