It was a bright cold, crisp October morning in Seattle when I joined Jerry Baxter at his soup stand, Got Soup? at the University District’s Farmers Market. Jerry came to Seattle by way of New York and New Jersey—he even …
When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …
I had the opportunity recently to try several flavors of New England Country Soup. The Cambridge based company offers a selection of popular soup flavors in ready to heat pouches that are shelf-stable. Being a vegetarian, I was looking …
Many of us are two weeks into our New Years resolutions and one of mine was to include more vegetables in my diet. What better way to satisfy that resolution than by savoring a nourishing bowl of soup in your …
What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …
I came across this cookbook at our local and well supported independent book store a few weeks ago. It’s sprightly cover was hard to miss. The fact that this was a strictly vegetarian resource, and won a James Beard award, …
Ramen. A staple of Japanese cuisine. Noodles in a broth. It’s all the same, right? Some ramen in Los Angeles would make an American like me think that’s the case. But then I took myself to West Los Angeles …
Prince Street in NYC’s SoHo is packed full of endless treasures that are tucked away behind the grandiose marquees. Greek Yogurt Guru Chobani dominates this busy corner at 152 Prince Street, establishing a bustling brick and mortar storefront. Chobani SoHo Cafe …
Can you imagine going to Maryland and not finding a crab restaurant? It seems almost unimaginable that Portland didn’t have a true oyster bar. The restaurant is owned and operated by Arlin Smith, Andrew Taylor and Mike Wiley who are all …
Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …