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Sunday, February 21st, 2021 | Karen Scalia

New England Country Soup – Pouches of Soup that Please the Taste Buds (vegetarians too!)

  I had the opportunity recently to try several flavors of New England Country Soup.  The Cambridge based company offers a selection of popular soup flavors in ready to heat pouches that are shelf-stable.  Being a vegetarian, I was looking …

review
Sunday, January 10th, 2021 | Heather Cathcart

A Bold and Fresh taste delivers for Boulder Organic!

Many of us are two weeks into our  New Years resolutions and one of mine was to include more vegetables in my diet. What better way to satisfy that resolution than by savoring a nourishing bowl of soup in your …

review
Tuesday, November 24th, 2020 | Bruce Tretter Boston, Massachusetts

Comfort That’s Hearty & Healthy- Kettle Cuisine’s Three Bean Chili

What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …

review
Friday, October 2nd, 2020 | Tara Bostock Ballard, Capitol Hill, Seattle, University District, Washington, West Seattle

Got Soup? Plentiful, Local and Organic in Seattle, WA

It was a bright cold, crisp October morning in Seattle when I joined Jerry Baxter at his soup stand, Got Soup? at the University District’s Farmers Market. Jerry came to Seattle by way of New York and New Jersey—he even …

review
Saturday, August 15th, 2020 | Tara Bostock D.C., Takoma, Washington

Soupergirl Saves DC with Savory Soups!

When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …

recipereview
Tuesday, May 12th, 2020 | Heather Cathcart

Recipe for Red Lentil Soup with Japanese Yam and Carrots Love Soup by Anna Thomas

I came across this cookbook at our local and well supported independent book store a few weeks ago. It’s sprightly cover was hard to miss. The fact that this was a strictly vegetarian resource, and won a James Beard award, …

review
Monday, April 20th, 2020 | Angele Caron California, Los Angeles, West Los Angeles

Love at First Bite at Tatsu Ramen, LA

  Ramen. A staple of Japanese cuisine. Noodles in a broth.  It’s all the same, right? Some ramen in Los Angeles would make an American like me think that’s the case. But then I took myself to West Los Angeles …

recipereview
Thursday, February 27th, 2020 | Heather Cathcart New York, New York City, SoHo

Turkish Red Lentil Soup is Well Worth the Trip – Chobani’s SoHo Cafe. Who Knew?

Prince Street in NYC’s SoHo is packed full of endless treasures that are tucked away behind the grandiose marquees. Greek Yogurt Guru Chobani dominates this busy corner at 152 Prince Street, establishing a bustling brick and mortar storefront. Chobani SoHo Cafe …

review
Monday, February 3rd, 2020 | Laura Russell Maine, Portland

New England Clam Chowder on Your Mind? Visit the Ever Changing, Eventide Oyster Co. Portland, Maine

Can you imagine going to Maryland and not finding a crab restaurant? It seems almost unimaginable that Portland didn’t have a true oyster bar. The restaurant is owned and operated by Arlin Smith, Andrew Taylor and Mike Wiley who are all …

recipereview
Sunday, January 26th, 2020 | Holly Ritzinger

Cauliflower Soup with Toasted Coriander from the pages of SOUP

Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …

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