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review
Monday, September 10th, 2012 | Heather Cathcart Nob Hill, Oregon, Portland

Chillin’ Out with Potato Leek Soup at Bar Mingo

Bar Mingo, home to Chef Jerry Huisinga, is an Italian-inspired spot in Portland’s trendy Nob Hill/Uptown area. It features some of the finest and freshest, small plates I have sampled in the Northwest. It’s site trumpets, “full flavored food that …

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recipe
Monday, August 20th, 2012 | Katie Barszcz

Recipe for Cheesy Chipotle Corn Chowder with a Twist From The Small Boston Kitchen

One of my favorite things about creating recipes is looking for creative ways to twist up some classic dishes in a more seasonally appropriate way and this plays a big role in my cooking. During last week’s heat wave, all …

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review
Thursday, June 28th, 2012 | David Reiffel Boston, Downtown, Massachusetts

Low-Key, High-Gloss Luxury: Lobster Chowder at Gem, Boston

At Gem Restaurant & Lounge, one twisty staircase up on a secluded side street in downtown Boston, the friendly bartender confides in us that the New England Lobster Chowder is her favorite dish. With good reason: it’s the kind of starter …

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review
Wednesday, June 6th, 2012 | Karen Scalia Montpelier, Vermont

Two Guys in Vermont – You Can Judge a Soup by Its Glass Cover

In this world of ‘natural’ products, many of which push what the definition of natural to the other side of the sun, Two Guys in Vermont soups truly mean business. You get soups with locally sourced organic ingredients, which I …

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review
Thursday, May 10th, 2012 | Heather Cathcart Midtown, New York, New York City
Modern Restaurant

Wild Mushroom Soup with a dose of Cindy Sherman makes for a flavorful day at The Modern – NYC

Chef Gabriel Kreuther, the executive chef at The Modern, was born in the Alsace region of France, north of Strasburg. He shares these roots with my grandmother, who was born in the small village of Colmar. I was curious about …

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recipe
Friday, April 27th, 2012 | Jane Mason

Delicious Recipes for Celery Soup (three ways) perfect for the spring! Simple, Healthy and Underrated

  Known to many as the “zero calorie food” celery is packed with nutritional benefits. This wily and crunchy vegetable is rich in vitamin C, is proven to reduce high blood pressure and lower cholesterol, and is know to have …

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review
Wednesday, April 18th, 2012 | Adam Sawyer Oregon, Portland, SW

Savor Soup House, Portland, OR Food Cart with a Fresh and Local Heart

If you haven’t been to Portland, Oregon lately, there are probably some things about our culinary scene that you might not be aware of. For starters, we are the micro-brew capital of the world. Take that Germany! We are also …

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recipereview
Tuesday, March 27th, 2012 | James Mace

Pasta e Fagioli – Soup or Meal? Our friends at Moosewood offer up their recipe and we’ll let you decide.

Most often, Pasta e Fagioli is a hearty, unpretentious, family-style meal for a wintery day. But pasta e fagiole is exactly the kind of dish that can be improvised and changed according to inspiration and what’s available. The way we …

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recipereview
Tuesday, March 20th, 2012 | Heather Cathcart

Spring has sprung! Recipe for the NE Soup Challenge Winner – Light And Hearty Roasted Corn And Native Shrimp Chowder

I was fortunate enough to be one of the 4 judges for the ultimate Soup Challenge™ at Le Cordon Bleu – The Cambridge School of Culinary Arts that took place March 5, 2011. Each of the five NE finalist’s homemade …

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review
Friday, March 9th, 2012 | Sam Cathcart New York, New York City

Yes, soup for you! The Original Soup Man

With the recent Super Bowl ad for Acura featuring cameo’s with Jerry Seinfeld and actor Larry Thomas (The Soup Nazi), we are yet again reminded of one of the most classic soup legends ever introduced on television. What one may …

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