If I had to choose a favorite legume I think it’s safe to say I’d go with the lentil. Any kind of lentil will do, though I tend to favor the humble green/brown lentil. They add a boost of protein …
So it’s lunch hour and your stomach is growling? Well folks it’s “Chowdah” Day! Legal Sea Foods, in honor of National Soup Month, has deemed January 15th National New England “Chowdah” Day. Pay homage to this savory bowl and meet …
Seattle gets dark in the winter. The sun sets at around 5 and it feels like your night is over even though you have at least five more hours to do things. Good thing there are cozy restaurants like Golden Beetle …
Chef/Owner Chad Burns hails originally from Michigan, where he grew up farming, hunting, and foraging. So local (and unusual) sourcing is not only second nature to him, it’s part of his identity and that of his excellent restaurant, Farmstead Table. …
Beacon Hill Bistro boasts a luxe but relaxed atmosphere that fits right in to its classic Boston neighborhood. The space is a clean-edged, modern riff on bistro design: retro black, white, and hunter green tile floors, dark wood wainscoting, beveled …
There’s this place I’ve seen around town. There is one on Sunset, one in Santa Monica – and I saw one out in Pasadena the other day, too. It’s called Tender Greens. I knew they served food, and I was …
Ramen, A food maligned as fare for undergrads or starving artists, is being reclaimed as the ultimate in comfort food. Ramen noodle houses dot the map from San Francisco to Portland on the West Coast but are few and far …
It’s time for a bit of a food flashback. I had been married less than one year. We moved to a small town in Saskatchewan. I was out of my comfort zone and felt lost. Then my mom came to …
“The Northwest is the nation’s breadbasket.” A claim made by Chef Jason French of Portland’s Ned Ludd Restaurant. And from what I’ve witnessed since moving to the area several years ago, I’d be hard-pressed to disagree with him. The combination …
There are 17 screens showing the Red Sox game; either that’s going to make you happy or it’s not, but what will make you happy—definitely, and happier than you’ve been for a while—is the fried clam chowder at The Warehouse …