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Friday, March 15th, 2013 | Rebecca Emberley

Want a Healthy Alternative to Corn Beef and Cabbage for St. Patrick’s Day? A Recipe for Sausage and Kale Soup

It maybe going a bit too far claiming Kale is the “new beef” but the health benefits of adding kale, if even to just your soup, are enormous. Loaded with antioxidants it boosts your immune system. Both high in fiber …

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review
Monday, March 11th, 2013 | David Reiffel Brookline, Massachusetts

Spring Forward with Chef Deborah Hansen’s Sopa Castellana at Taberna de Haro

Just where the Green Line surfaces on Beacon Street in Brookline, Massachusetts, there’s a graceful round plaza technically known as Audubon Circle. It’s long been an open secret that there are a bunch of adventurous and unusual restaurants (and soups) …

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recipe
Sunday, March 10th, 2013 | Hillary Thrasher

I’m Pistou’d and I Can’t Take It Anymore- Recipe for Pistou Soup

We’re into our second week of March here in DC; temperatures have creeped into the high 60’s the last few days and the only remnants of back-to-back blizzards are the few gray patches of snow on the south side of …

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review
Friday, March 8th, 2013 | Katie Barszcz Boston, Massachusetts

What’s the {Zuppa di Fagioli} Soup? Sleek Newcomer Cinquecento Serves up a Hearty Bowl

There are only a (small) handful of things that I actually like about winter. For starters, I actually do like snow but it’s a conditional love affair in that I only like it when it’s falling, swirling around giving everything, …

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featuredreview
Wednesday, March 6th, 2013 | Adam Sawyer Oregon, Portland, SE

Chef Adam Sappington Flexes his Culinary Muscle with Savory Soups at The Country Cat

Oh how I do love Northwest cuisine. It’s easy to get excited about the culinary scene in this part of the country. Things like local, seasonal, organic, Farm to Table, slow food – and that’s just the quick rundown. Another …

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review
Monday, March 4th, 2013 | Sam and Erinn Simon Burlington, Vermont

Soup that More than Satisfied the Entire Family – Sugarsnap, from Farm- to-Table

Owner Abby Duke met us at the tiny Riverside Ave outpost of  Sugarsnap at 10am last Friday, just as they were opening for the day. We arrived in full winter gear, with the tinier (and messier) two of our three …

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review
Tuesday, February 26th, 2013 | Tara Bostock D.C., U Street Corridor, Washington
Ben' s Next Door Chicken Soup

Ben’s Chili Bowl and Ben’s Next Door- A Family Affair You Want To Be a Part Of In DC

Ben and Virginia Ali opened Ben’s Chili Bowl in 1958 on DC’s U St Corridor. And it’s stayed open through the good times and the bad. Back in its heyday, the U St Corridor was known as “Black Broadway”—the Lincoln …

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recipe
Wednesday, February 20th, 2013 | Heather Cathcart

Hearty Winter Barley Soup: Chef Heberlein Serves Up a flavorful one at Volante Farms

  Chef Todd Heberlein the head chef at Volante Farms takes his soups seriously. For that matter he takes all his cooking seriously, but with a nice pinch of humor. While he has cooked for over 5000 people at the …

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review
Thursday, February 14th, 2013 | Lisa Lacy New York, New York City

Hale and Hearty Brings New Yorkers Soup Love

New York’s Hale and Hearty Soups chain is not likely a Valentine’s Day hotspot for couples looking to celebrate Cupid’s handiwork. This soup/salad/sandwich shop is more focused on serving fresh soups “made from scratch using only the finest ingredients” to …

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review
Thursday, February 14th, 2013 | Hillary Harding-Cronin Puerto Rico, Rio Grande

Destination Soup! Chef Jean-Georges’s Parsnip Soup with Coconut, Lime and Mint

Looking for a delicious & romantic getaway right about now? Look no further than The St. Regis Bahia Beach Resort & Spa in Rio Grande, Puerto Rico. Making Cond Naste Traveler’s Gold List 2013, as one of the world’s best …

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