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Chef Sarah McIntosh’s French Onion Soup

Growing up in Shreveport, Louisiana, chef and owner of epicerie Sarah McIntosh had always loved blues and soul music, LSU football, and particularly, the culture of food in the southern and Cajun cuisine-rich state. Her family was very much food-oriented

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Bold Chayote Soup

Chayote is a vegetable native to Mexico where it grows abundantly and is now exported all over the world.  It is ok when eaten raw but is much better steamed or cooked into a soup as it has a delicate