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Tuesday, May 3rd, 2011 | Serena Norr

Recipe for Pesto Cauliflower and Carrot Soup for a Seriously Soupy Spring

  My family and I recently started planting some herbs on our porch/urban garden since it is finally warm outside. I was thrilled to have a more economical way to use fresh ingredients in my soups as well as the …

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review
Wednesday, April 13th, 2011 | David Reiffel Back Bay, Boston, Massachusetts

If This Is Sin, I Don’t Want to Be Good: Eastern Standard, Boston

So here’s what they do: they take lardons of bacon, render them until they’re incredibly crispy. Then they take the rendered fat, let it solidify into a smooth, translucent spread—which they call bacon schmaltz. Then they slather a crispy, thin …

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review
Thursday, March 31st, 2011 | Kasia Kunicka Chicago, Illinois, Lakeview, USA

A sampling of Horizon Cafe’s soups – Top 10 List in Best of City Search Chicago!

I spent a lot of my adolescence at diners, so when I walked into Horizon Cafe, I immediately felt at home. Despite being located on North Broadway, a fairly busy street, the sunny, pleasant interior feels wonderfully cut off from …

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review
Thursday, March 24th, 2011 | David Reiffel Cambridge, Massachusetts

Heat or Sweet or Subtle or Strong: Four Soups at India Pavilion

India Pavilion, one of the mainstays of the Central Square Indian restaurant scene in Cambridge, has recently undergone a renovation and expansion. They’ve also expanded their menu, adding a few dishes I hadn’t seen before, like Jerk Chicken Curry, Lobster …

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review
Monday, March 21st, 2011 | Hillary Thrasher D.C., Foggy Bottom, Washington

Goody Frantz or Soupy Sybarite? My Crucible of Chowder at DC’s Founding Farmers

It’s a shame to acknowledge that Beethoven couldn’t have know Founding Farmers sous chef Lisa Frantz when he said, “Only the pure of heart can make good soup.” Clearly, she has never thought naughty things, gives to the homeless, eschews …

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recipe
Wednesday, March 9th, 2011 | Heather Cathcart

Sweet Onion Soup With Fried Cheese Tortellini from chef and author Emeril Lagasse

On a recent flight I soon discovered the person sitting next to me was as much of a nut  about soup as I was. He was also a HUGE fan of Emeril Lagasse and went on to educate me that …

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recipe
Monday, February 21st, 2011 | Serena Norr

Recipe for Fava Bean Pesto Soup with Prosciutto Wrapped Croutons

This past weekend I hosted the First Annual Brooklyn Soup Swap at Rachael Mamane’s loft (this is also the location of her Bonhomie Supper Club) where over 20 supers came out to enjoy a delicious afternoon of drinking wine, eating …

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review
Tuesday, February 15th, 2011 | Angele Caron Boston, Massachusetts, South End

Lively Soup at Myers & Chang – Boston

On a Tuesday night you’ll find Myers & Chang to be lively. Located in the South End, this funky diner is noticeable by the large red dragon on the window. Serving up Asian fusion feasts – with a personal twist …

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recipe
Wednesday, February 9th, 2011 | Ed Ridolfi

Recipe for Jamaican Curried Shrimp & Mango Soup

Every so often one of our Soup fans shares one of their favorite soup recipes  with us and this one looked delicious, and interesting. We agree with contributor Nicole Drouin Salemi, that there is nothing like fighting the cold temperatures …

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recipe
Tuesday, February 1st, 2011 | Heather Cathcart

Turner’s Seafood Grill & Market shares Chef Steve Slazinik’s divine Oyster Stew Recipe!

“Turners” the most trusted name for New England seafood.  In 1994, John’s four sons opened Turner’s Seafood Grill & Market in their hometown of Melrose, MA.  This authentic New England seafood house is complete with a fresh fish market and …

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