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Wednesday, July 11th, 2018 | David Reiffel Back Bay, Boston, Massachusetts

Clam Chowder full of Treasures at Island Creek Oyster Bar

Island Creek Oyster Bar in Boston is serious about their oysters. The first thing you’ll notice is the oyster bar proper, a sparkling mountain of ice studded with twelve to eighteen different varieties of oysters and subtly highlighted by a …

review
Saturday, May 21st, 2016 | David Reiffel Back Bay, Boston, Massachusetts

Pea Soup Headlines A Cozy Evening : City Table, Boston

  I’m munching on some really good ciabatta-style rolls, sipping my perfect Americano cocktail, awaiting the  Pea Soup with Gooseberry Crème Fraîche  and the  Really Good Lobster Soup  at City Table in the Lenox Hotel, one of the grand dames …

review
Wednesday, February 8th, 2012 | Heather Cathcart Back Bay, Boston, Massachusetts

With the February Winds Beckoning – French Onion Soup is a Must at Mistral, Boston

Crediting it’s website, Mistral’s name is  “inspired by the wind that sweeps through the South of France.” What better day to sample their classic French Onion Soup than on a unseasonably spring like day in early February as the light …

review
Thursday, December 1st, 2011 | David Reiffel Back Bay, Boston, Massachusetts

Understated Elegance at Forum, Boston

The downstairs bar at Forum, recently opened on Boylston Street in Boston, rolls back from its glass façade like a sensuous cave. The look is ultra modern, ultra chic: a broad expanse of white brick, dramatically up lit, stretches opposite …

review
Friday, September 23rd, 2011 | Katie Barszcz Back Bay, Boston, Massachusetts

What’s the {French Onion} Soup at Deuxave, Boston?

On a dreary and chilly Boston September day, the folks at What’s the Soup sent me to check in and report back on the soup scene at Deuxave, located at the corners of Mass Ave. and Comm Ave. in Boston’s …

review
Monday, July 18th, 2011 | David Reiffel Back Bay, Boston, Massachusetts

Praise the Red Lantern – Hot and Sour, Miso Soups at The Red Lantern, Boston

Sushi. Wood-grilled steaks. Chinese comfort-food standards. Dim sum. Shabu-shabu. Any one of these could be a restaurant concept all on its own. How do you combine them into a cohesive whole? Simple. By doing them all excellently.  
 
I didn’t try …

review
Wednesday, May 18th, 2011 | Alison Cronin Back Bay, Boston, Massachusetts

Anthem Kitchen & Bar Deserves Its Title Featuring Award Winning Soups

After eating and having a few drinks at Anthem, located in Boston’s Faneuil Hall, I will definitely be adding this casual-chic destination to my list of “go to places” in the city.  The handsome, dark wooden tables and large wrap …

review
Wednesday, April 13th, 2011 | David Reiffel Back Bay, Boston, Massachusetts

If This Is Sin, I Don’t Want to Be Good: Eastern Standard, Boston

So here’s what they do: they take lardons of bacon, render them until they’re incredibly crispy. Then they take the rendered fat, let it solidify into a smooth, translucent spread—which they call bacon schmaltz. Then they slather a crispy, thin …

review
Saturday, October 16th, 2010 | David Reiffel Back Bay, Boston, Massachusetts

Superb Butternut Squash Soup- Market by Jean-Georges Vongerichten

Entering Jean-Georges Vongerichten’s new restaurant, Market, in the swanky W Hotel, on a crisply sunny October noon, is like walking into a Mondrian painting in warm browns, grays, golds, and black. Soaring windows screened by gridded ochre curtains cast dappled …

review
Thursday, July 22nd, 2010 | Angele Caron Back Bay, Boston, Massachusetts

Summer Soup Favorites at 29 Newbury – Boston

Boston wouldn’t be Boston without Newbury Street. This popular Back Bay
destination for tourists and locals alike contains some of the best
shopping and eating in the city. While you’re taking in the sights, I
recommend a stop for lunch or dinner, or …

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