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review
Monday, November 15th, 2010 | Kasia Kunicka Chicago, Illinois, Lakeview

Soupbox Chicago- Quite Simply, Soup Lovers Heaven

Soupbox is, quite simply, soup lover’s heaven. I stopped by the Chicago Street location on Friday afternoon – located on the bustling corridor between Wabash and Michigan, right by the Chicago red line stop; it’s conveniently placed for anyone working …

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recipe
Monday, November 8th, 2010 | Serena Norr

Serena Norr wins the” squash trophy” for her aromatic Roasted Root Vegetable and Turkey Soup Recipe

This weekend I had the honor to participate in Prospect Farm’s Soup Cook-Off – a communal cooking event/fundraiser for a new volunteer-run farm in Windsor Terrace. Once an open plot of land, the area has been transformed into a fully …

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recipe
Thursday, November 4th, 2010 | Rebecca Emberley

Renowned Children’s Book author/ illustrator Rebecca Emberley shares a tasty Roasted Cauliflower Soup Recipe

This recipe is much like my other soup recipes, adaptable and hard to get wrong.  It is an adaptation of a curried cauliflower soup given to me by a cousin back in the 70’s. (Oh yes, I have been around …

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review
Tuesday, November 2nd, 2010 | David Reiffel Cambridge, Harvard Square, Massachusetts

Two Autumn Soups Trump at Upstairs on the Square

As the climate continues to go wacky, it’s hard to know what November will bring. Even so, it’s likely too late to have a meal on the terrace at Upstairs on the Square. Luckily, the rooms inside provide plenty of …

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review
Monday, November 1st, 2010 | Bruce Tretter

Hurricane of Flavor – Maine’s Premium Shrimp & Corn Chowder

New England fall. Cool, dry, crisp air. Sapphire skies. Trees on fire with color. No better weather to be active outside. Nothing better than coming home hungry to a steaming bowl of hearty, flavorful comfort. And, wow, Hurricane’s Maine Shrimp …

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recipe
Friday, October 22nd, 2010 | Jane Mason

Virtuousbread.com gives us a tasty Pasta and Chick Pea Soup Recipe

 

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recipe
Wednesday, October 20th, 2010 | Rebecca Emberley

The Restorative Power of Soup – Bringing it Back from Bali

This soup I brought back with me from Bali. There, where it is hot and steamy all the time, they eat fragrant, hot and steamy foods to cleanse and refresh the body. It has amazing powers of restoration. It contains …

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review
Monday, October 18th, 2010 | Ed Ridolfi

The Soup Guy of Dover, NH – He’s the real deal!

There’s this guy who makes soup.  He drives a soup-mobile.  He is a proper chef who selects yummy, fresh ingredients from local sources, brings them to his kitchen and uses the science and magic of cookery to create 100% gluten …

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review
Saturday, October 16th, 2010 | David Reiffel Back Bay, Boston, Massachusetts

Superb Butternut Squash Soup- Market by Jean-Georges Vongerichten

Entering Jean-Georges Vongerichten’s new restaurant, Market, in the swanky W Hotel, on a crisply sunny October noon, is like walking into a Mondrian painting in warm browns, grays, golds, and black. Soaring windows screened by gridded ochre curtains cast dappled …

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recipe
Wednesday, October 13th, 2010 | Serena Norr

Seriously Soupy’s Contest Winning Butternut Squash Soup Recipe- it’s Easy!

“One of the first soups I made on the site was a butternut squash and carrot puree, which was also one of the only four soups I really knew how to make prior to Soupy. To celebrate this special occasion, …

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