What's the Soup

Connecting Soup to Its People

menu
  • reviews
  • recipes
  • chef’s corner
review
Monday, March 21st, 2011 | Hillary Thrasher D.C., Foggy Bottom, Washington

Goody Frantz or Soupy Sybarite? My Crucible of Chowder at DC’s Founding Farmers

It’s a shame to acknowledge that Beethoven couldn’t have know Founding Farmers sous chef Lisa Frantz when he said, “Only the pure of heart can make good soup.” Clearly, she has never thought naughty things, gives to the homeless, eschews …

browse soups by

ingredients season

popular reviews

Duckfat Big Soup Flavor

Deeply Satisfying Ramen at Backbar…shhh

HOME RUN: The Warehouse Bar & Grille, Boston

popular recipes

Wonton Soup

Roasted Cauliflower and Parmesan Soup

Crema de Chile Poblano

chef’s corner

Kevin Taylor - Smoked Sweet Corn Soup

Claudio Pirollo -French Onion Soup

who are we

WhatsTheSoup is the food industry's premier soup site. We provide a quick and convenient way for soup lovers and its community to access product reviews, restaurant reviews and recipes in any region of the US and abroad.

soup

  • reviews
  • recipes
  • chef’s corner

connect

  • Our Soupers
  • About Us
  • Contact
  • Work with us
facebook twitter pinterest urban spoon
© 2009-2013 What's the Soup, All Rights Reserved.