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recipe
Wednesday, January 19th, 2011 | Serena Norr

Recipe for Creamless Leek and Asparagus Soup with Celeriac Root and Kefir Based off of Diane Henderiks’ Velvet Asparagus and Leek Soup

I recently had the opportunity to learn more cooking at an event called the Cooking Experience, a culinary mash-up where participants learned about various products and brands (Lifeway, LG, Welch’s, SoyJoy and Nature’s Path, to name a few) as well …

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review
Sunday, January 16th, 2011 | Bruce Tretter

Warm Comfort in a Box – Trader Joe’s Organic Butternut Squash Soup

If you’ve read any of my blog reviews, you know I’m an avid biker.  I bike right through the winter as long as there’s no ice or deep snow on the road – at least when I start my ride.  …

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recipereview
Monday, January 3rd, 2011 | Adam Sawyer Oregon, Portland

Potato-Leek Soup: Grand Central Baking Company, thriving in the Pacific Northwest

The Grand Central Baking Company (GCBC) is a chain of bakery/cafes in the Pacific Northwest. What started as a small soup and sandwich shop in 1972 has blossomed into a thriving, 9 location (not counting farmers markets) business exclusive to …

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recipe
Saturday, January 1st, 2011 | Heather Cathcart

Recipe for Mushroom & Brie Bisque – Request from Jacksonville, FL WTS follower

  Every so often we get requests for soup recipes from people all over the nation. The soup team researches the possibilities and attempts to come up with the most satisfying recipe to relay back to our soup-sribers. This week …

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recipe
Wednesday, December 15th, 2010 | Heather Cathcart

Recipe for Hearty Ham and Kale Soup!

This soup is delicious.  It seems fiddly, but it really is not.  The point is to cook what needs to be cooked separately and then add it all together and heat through. Otherwise the kale gets slimy and gross and …

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recipe
Friday, December 3rd, 2010 | Serena Norr

Seriously Soupy shares Grandma Fay’s Famous Matzo Ball Soup!

  Happy Hanukkah (or Chanukah)! This eight-day Festival of Lights revolves around spending time with family and friends, playing games like the drediel, lighting the menorah, and enjoying delicious foods like latkes, “sufganiyot” (jelly-filled doughnuts), and brisket. Being a winter …

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review
Wednesday, December 1st, 2010 | James Mace Seattle, Washington

Jamjuree Thai Cuisine Savory Soup in Seattle

Jamjuree Thai Cuisine, on 15th Ave in Capital Hill, actually started as a restaurant by the same name in Bangkok. Some of the founding family members ended up here in Seattle, and brought their love of traditional Thai cuisine with …

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review
Monday, November 22nd, 2010 | Adam Sawyer Oregon, Portland

Green Chili Soup! A Customer Favorite at Portland’s Veritable Quandary

  I have an affinity for green chilies. Having spent a good chunk of my life split between Southern California, Arizona, and Texas, green chilies have been a dietary staple of mine since sprouting teeth. They are all my children, …

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recipe
Friday, November 19th, 2010 | David Reiffel

Christening the New Slow Cooker: Recipe for Lazy Sweet Potato Corn Chowder

This past weekend my lazy self, still reeling from the previous week’s time change and the disappearance of the sun for ever and ever, and desperate for satisfaction achieved with a minimum of effort, finally accomplished several months’ intention of …

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recipe
Wednesday, November 17th, 2010 | Jane Mason

Hankering for a Hearty Soup? Jane Mason’s recipe for Celeriac & Potato Soup with Smoked Haddock

 

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