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Wednesday, November 27th, 2013 | David Reiffel Beacon Hill, Boston, Massachusetts

Seeking A Refined Bistro for the Holidays? Beacon Hill Bistro, Boston

Beacon Hill Bistro boasts a luxe but relaxed atmosphere that fits right in to its classic Boston neighborhood. The space is a clean-edged, modern riff on bistro design: retro black, white, and hunter green tile floors, dark wood wainscoting, beveled …

review
Sunday, November 24th, 2013 | Angele Caron Bay Area, California, Los Angeles, Orange County, San Diego

Tending To Your Cravings at Tender Greens, CA

There’s this place I’ve seen around town. There is one on Sunset, one in Santa Monica – and I saw one out in Pasadena the other day, too. It’s called Tender Greens. I knew they served food, and I was …

review
Thursday, November 21st, 2013 | Holly Ritzinger Boston, Massachusetts, Somerville

Deeply Satisfying Ramen at Backbar…shhh

Ramen, A food maligned as fare for undergrads or starving artists, is being reclaimed as the ultimate in comfort food. Ramen noodle houses dot the map from San Francisco to Portland on the West Coast but are few and far …

review
Saturday, November 16th, 2013 | Adam Sawyer NE, Oregon, Portland

A True Artisan Bowl – Ned Ludd, Portland, OR

“The Northwest is the nation’s breadbasket.” A claim made by Chef Jason French of Portland’s Ned Ludd Restaurant. And from what I’ve witnessed since moving to the area several years ago, I’d be hard-pressed to disagree with him. The combination …

review
Tuesday, October 22nd, 2013 | David Reiffel Boston, Downtown
Fried Clam Chowder

HOME RUN: The Warehouse Bar & Grille, Boston

There are 17 screens showing the Red Sox game; either that’s going to make you happy or it’s not, but what will make you happy—definitely, and happier than you’ve been for a while—is the fried clam chowder at The Warehouse …

review
Wednesday, October 16th, 2013 | Tara Bostock Ballard, Seattle, Washington
Zayda Buddy's Homemade Beer Cheese Soup

Zayda Buddy’s Beer Cheese Soup True Comfort Food in Seattle

It’s appropriate that one would find Zayda Buddy’s Pizza and Bar in the traditionally Scandinavian neighborhood of Ballard. Its cuisine is a transplant from another Scandinavian mecca—the Midwest. And, rightfully so, the bar is a destination for Midwesterners searching for …

review
Tuesday, October 8th, 2013 | David Reiffel Boston, Massachusetts, Somerville

Putting Down Roots: Celery Root and Apple Soup at Pennypacker’s

Brothers Kevin and Ryan McGuire of Pennypacker’s Fine Food have built a solid reputation on Boston’s burgeoning food truck scene. Now they’re ready to open their first brick-and-mortar location, and we were lucky enough to get a preview the day …

review
Thursday, August 1st, 2013 | Tara Bostock D.C., Washington, West End

3’s a Charm for Soups with Chef Archambault at Blue Duck Tavern, DC

It’s true. I’ve been watching too many of feisty chef Gordon Ramsay’s cooking shows. So when I walked into the Blue Duck Tavern in DC’s West End and saw the open kitchen with cooks and chefs milling about, I half …

review
Tuesday, July 9th, 2013 | David Reiffel Boston, Jamaica Plain, Massachusetts

A Neighborhood Sanctuary: Alluring Soups at Centre Street Sanctuary

  The summer has really kicked in here in Boston, bringing the season of cold soups: gazpachos and melon/cucumber/yogurt concoctions can keep the soup flag flying when the weather’s too hot for bowls that steam. Sanctuary, a stylish yet comfortable …

review
Friday, June 14th, 2013 | Adam Sawyer East Burnside, Oregon, Portland

The Marriage of Flavor at Levant, Portland, Oregon

Chefs in Portland, Oregon can get a little experimental. In a town known for its creative culture, you can find anything from food carts that serve foie gras, to fine dining establishments that serve gourmet tater tots; and fusions of …

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