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Saturday, May 21st, 2016 | David Reiffel Back Bay, Boston, Massachusetts

Pea Soup Headlines A Cozy Evening : City Table, Boston

  I’m munching on some really good ciabatta-style rolls, sipping my perfect Americano cocktail, awaiting the  Pea Soup with Gooseberry Crème Fraîche  and the  Really Good Lobster Soup  at City Table in the Lenox Hotel, one of the grand dames …

review
Saturday, April 30th, 2016 | Adam Sawyer Lake Oswego, NW, Oregon, Portland

Old-World Magic Soups with Honest Richness: St Honore Boulangerie

Bakeries; Portland has plenty of them. As a matter of fact, Stumptown has some major headliners in that category. And I frequent them often. I visit them on weekend mornings, I stop in for weekday lunches, and I even regularly …

review
Friday, April 15th, 2016 | Angele Caron California, Los Angeles, Santa Monica

Destination Soup! Thyme Cafe & Market, Santa Monica, California

  People drive from far and wide to taste the soups of Thyme Cafe & Market. The market came about because of this soup phenom – they couldn’t keep up with the demand! Can their soup really be this good? …

review
Friday, January 15th, 2016 | Holly Ritzinger Cambridge, Inman Square, Massachusetts

Pure Comfort with Chef Gilson at Puritan & Company

Chef Will Gilson is a child of New England. He is also the child of the farm. These two facts are abundantly clear from the moment you walk into the beautifully appointed Puritan & Company. The space, at first airy …

recipereview
Tuesday, July 28th, 2015 | Tara Bostock D.C., Penn Quarter, Washington

Sizzling in DC? José Andrés’ Jaleo pleases with a refreshing Gazpacho (recipe too!)

José Andrés is arguably the most famous chef in the whole District. In fact, it’s hard to be in Penn Quarter without walking by one or two of his restaurants. There is Oyamel, a fun, Mexican restaurant where you can …

review
Wednesday, November 12th, 2014 | Sam and Erinn Simon Burlington, Vermont

Great Harvest Bread – Great Harvest Soup, Burlington, VT

Located in the artist infested South End of Burlington, Great Harvest Bread is a real BTV gem. It’s a big, sunny, high-ceilinged space with a wide open kitchen so customers can see the baking action. When you enter you’re greeted …

review
Tuesday, March 4th, 2014 | David Reiffel Boston, Innovation District, Massachusetts

Fuel for Innovation: GATHER, Boston

District Hall, in Boston’s burgeoning Innovation District, is a great idea: provide a place where people can gather and exchange ideas. More important (for those who read this site, at least) is to provide a place for all those innovators …

review
Wednesday, January 15th, 2014 | Heather Cathcart Boston, Massachusetts

Celebrate “Chowdah” Day in Boston!

So it’s lunch hour and your stomach is growling? Well folks it’s “Chowdah” Day! Legal Sea Foods, in honor of National Soup Month, has deemed January 15th National New England “Chowdah” Day. Pay homage to this savory bowl and meet …

review
Friday, January 3rd, 2014 | Tara Bostock Ballard, Seattle, Washington

A Golden Bowl at the Golden Beetle

Seattle gets dark in the winter. The sun sets at around 5 and it feels like your night is over even though you have at least five more hours to do things. Good thing there are cozy restaurants like Golden Beetle …

review
Thursday, December 19th, 2013 | David Reiffel Boston, Massachusetts, Newton

Soup is Important: Lobster Bisque and more at Farmstead Table, Newton, MA

Chef/Owner Chad Burns hails originally from Michigan, where he grew up farming, hunting, and foraging. So local (and unusual) sourcing is not only second nature to him, it’s part of his identity and that of his excellent restaurant, Farmstead Table. …

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