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Thursday, August 1st, 2013 | Tara Bostock D.C., Washington, West End

3’s a Charm for Soups with Chef Archambault at Blue Duck Tavern, DC

It’s true. I’ve been watching too many of feisty chef Gordon Ramsay’s cooking shows. So when I walked into the Blue Duck Tavern in DC’s West End and saw the open kitchen with cooks and chefs milling about, I half …

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