So it’s lunch hour and your stomach is growling? Well folks it’s “Chowdah” Day! Legal Sea Foods, in honor of National Soup Month, has deemed January 15th National New England “Chowdah” Day. Pay homage to this savory bowl and meet …
Chef/Owner Chad Burns hails originally from Michigan, where he grew up farming, hunting, and foraging. So local (and unusual) sourcing is not only second nature to him, it’s part of his identity and that of his excellent restaurant, Farmstead Table. …
Beacon Hill Bistro boasts a luxe but relaxed atmosphere that fits right in to its classic Boston neighborhood. The space is a clean-edged, modern riff on bistro design: retro black, white, and hunter green tile floors, dark wood wainscoting, beveled …
There’s this place I’ve seen around town. There is one on Sunset, one in Santa Monica – and I saw one out in Pasadena the other day, too. It’s called Tender Greens. I knew they served food, and I was …
Ramen, A food maligned as fare for undergrads or starving artists, is being reclaimed as the ultimate in comfort food. Ramen noodle houses dot the map from San Francisco to Portland on the West Coast but are few and far …
“The Northwest is the nation’s breadbasket.” A claim made by Chef Jason French of Portland’s Ned Ludd Restaurant. And from what I’ve witnessed since moving to the area several years ago, I’d be hard-pressed to disagree with him. The combination …
There are 17 screens showing the Red Sox game; either that’s going to make you happy or it’s not, but what will make you happy—definitely, and happier than you’ve been for a while—is the fried clam chowder at The Warehouse …
Brothers Kevin and Ryan McGuire of Pennypacker’s Fine Food have built a solid reputation on Boston’s burgeoning food truck scene. Now they’re ready to open their first brick-and-mortar location, and we were lucky enough to get a preview the day …
Colin Stafford comes to Olympic Provisions Northwest after serving as the Sous Chef for Alex Yoder at Olympic Provisions Southeast since March of 2011. Stafford got his start in cooking while growing up in the restaurant industry in Oregon City, …
It’s true. I’ve been watching too many of feisty chef Gordon Ramsay’s cooking shows. So when I walked into the Blue Duck Tavern in DC’s West End and saw the open kitchen with cooks and chefs milling about, I half …