Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets. Thanks Moosewood!
Growing up in Shreveport, Louisiana, chef and owner of epicerie Sarah McIntosh had always loved blues and soul music, LSU football, and particularly, the culture of food in the southern and Cajun cuisine-rich state. Her family was very much food-oriented …
Taco Night is a special tradition in our group of close friends. We slow cook some meat, make some guacamole, gather as many wonderful spicy condiments and corn tortillas as we can and chow down. It’s become kind of a …
Prince Street in NYC’s SoHo is packed full of endless treasures that are tucked away behind the grandiose marquees. Greek Yogurt Guru Chobani dominates this busy corner at 152 Prince Street, establishing a bustling brick and mortar storefront. Chobani SoHo Cafe …
Chayote is a vegetable native to Mexico where it grows abundantly and is now exported all over the world. It is ok when eaten raw but is much better steamed or cooked into a soup as it has a delicate …
When I get delivery, it’s usually pizza or Thai food. But that might have to change, now that I know that there is a soup delivery service in DC that serves not only delicious soup, but vegan, healthful (meaning you …
Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …
The other day I was at a farmer’s market in Watertown. I was just about ready to leave empty handed when I spotted a giant leafy bunch of sorrel. I had only seen it in small packages at Whole Foods …
We don’t get out much. I mean, we do, separately, and with our three kids, but not so much alone, together. So when the chance came up to visit the Farmhouse we jumped, and got a babysitter. It’s freezing up …
Ramen. A staple of Japanese cuisine. Noodles in a broth. It’s all the same, right? Some ramen in Los Angeles would make an American like me think that’s the case. But then I took myself to West Los Angeles …
