Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, Duck Soup Inn. Chef and Owner, Gretchen Allison, celebrates the finest in Northwest cuisine using homegrown and locally sourced ingredients with …
Growing up in Shreveport, Louisiana, chef and owner of epicerie Sarah McIntosh had always loved blues and soul music, LSU football, and particularly, the culture of food in the southern and Cajun cuisine-rich state. Her family was very much food-oriented …
Island Creek Oyster Bar in Boston is serious about their oysters. The first thing you’ll notice is the oyster bar proper, a sparkling mountain of ice studded with twelve to eighteen different varieties of oysters and subtly highlighted by a …
When we reached out to Anna Thomas for her consent to share this recipe she immediately piped in. “It’s the most delicious way to go green, right?” We would have to agree. This bright pot of fragrant spring vegetables, mint …
Yesterday just may have been the very definition of the perfect soup day. It was bitterly cold out and I had the great luck of being caught in a windy, rainy mess of a storm. The freezing rain was slapping …
Got a fresh mail order package of chicken soup from Spoonful of Comfort the other day that arrived on time exactly as promised. First thing I’ve gotta’ say is, WOW! What great packaging – just perfect for the caring “If …
I wish I could get in on the squash lovefest that’s happening right now but for whatever reason, squash is one of things that’s just “meh” to me. I mean if it’s on the plate I’ll eat it but I …
Duckfat always tops the list of restaurants “not to be missed” for visitors to Portland, Maine that are considering where to eat. Those that visit may or may not know that Chef/owner Rob Evans is a local celebrity of sorts. …
Curtis Gould, owner and chef of The Soup Guy, is offering up his delicious recipe for Ole Mole Vegan Chili to our soupy followers! With a kick of instant dark roast coffee and bittersweet chocolate it’s sure to be the …
Chicken stock is one of those things that seems like it could be a little intimidating but really it’s quite easy if you know a couple of tricks. I’ll admit, it can be a little tedious to make as it …