Ramen. A staple of Japanese cuisine. Noodles in a broth. It’s all the same, right? Some ramen in Los Angeles would make an American like me think that’s the case. But then I took myself to West Los Angeles …
People drive from far and wide to taste the soups of Thyme Cafe & Market. The market came about because of this soup phenom – they couldn’t keep up with the demand! Can their soup really be this good? …
There’s this place I’ve seen around town. There is one on Sunset, one in Santa Monica – and I saw one out in Pasadena the other day, too. It’s called Tender Greens. I knew they served food, and I was …
I had the pleasure of meeting Amy Caplan, entrepreneur and founder of The Gourmet Soup Kitchen, at a bustling weekly farmers market in Pacific Palisades last week. She was a veritable sprite with so much enthusiasm and energy that her …