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Monday, December 27th, 2021 | Bruce Tretter Boston, Massachusetts

Comfort That’s Hearty & Healthy- Kettle Cuisine’s Three Bean Chili

What a perfect early winter day for soup! It’s cool and dark with a hovering, thick pregnant sky. I figured I had a small window, took off for a short bike sprint and came home a smiling but cold wet …

review
Wednesday, July 11th, 2018 | David Reiffel Back Bay, Boston, Massachusetts

Clam Chowder full of Treasures at Island Creek Oyster Bar

Island Creek Oyster Bar in Boston is serious about their oysters. The first thing you’ll notice is the oyster bar proper, a sparkling mountain of ice studded with twelve to eighteen different varieties of oysters and subtly highlighted by a …

recipereview
Tuesday, January 23rd, 2018 | Katie Barszcz Boston, Massachusetts, Seaport District

What’s The {Tortilla A La Mexicana} Soup? A Winner at Temazcal Tequila Cantina – Boston (Recipe Included)

Yesterday just may have been the very definition of the perfect soup day. It was bitterly cold out and I had the great luck of being caught in a windy, rainy mess of a storm. The freezing rain was slapping …

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Wednesday, April 5th, 2017 | Katie Barszcz Boston, Downtown, Massachusetts

Spring in a Bowl – Spring Pea Soup at Market by Jean-Georges

I hate to sound generic, but the soup at Jean-Georges Vongerichten’s Market, located in the W hotel in the Theater District, tastes like spring in a bowl. Seriously. Labeled simply as “Green Pea Soup, Parmesan” the soup comes to you …

review
Saturday, May 21st, 2016 | David Reiffel Back Bay, Boston, Massachusetts

Pea Soup Headlines A Cozy Evening : City Table, Boston

  I’m munching on some really good ciabatta-style rolls, sipping my perfect Americano cocktail, awaiting the  Pea Soup with Gooseberry Crème Fraîche  and the  Really Good Lobster Soup  at City Table in the Lenox Hotel, one of the grand dames …

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Tuesday, March 4th, 2014 | David Reiffel Boston, Innovation District, Massachusetts

Fuel for Innovation: GATHER, Boston

District Hall, in Boston’s burgeoning Innovation District, is a great idea: provide a place where people can gather and exchange ideas. More important (for those who read this site, at least) is to provide a place for all those innovators …

review
Wednesday, January 15th, 2014 | Heather Cathcart Boston, Massachusetts

Celebrate “Chowdah” Day in Boston!

So it’s lunch hour and your stomach is growling? Well folks it’s “Chowdah” Day! Legal Sea Foods, in honor of National Soup Month, has deemed January 15th National New England “Chowdah” Day. Pay homage to this savory bowl and meet …

review
Thursday, December 19th, 2013 | David Reiffel Boston, Massachusetts, Newton

Soup is Important: Lobster Bisque and more at Farmstead Table, Newton, MA

Chef/Owner Chad Burns hails originally from Michigan, where he grew up farming, hunting, and foraging. So local (and unusual) sourcing is not only second nature to him, it’s part of his identity and that of his excellent restaurant, Farmstead Table. …

review
Wednesday, November 27th, 2013 | David Reiffel Beacon Hill, Boston, Massachusetts

Seeking A Refined Bistro for the Holidays? Beacon Hill Bistro, Boston

Beacon Hill Bistro boasts a luxe but relaxed atmosphere that fits right in to its classic Boston neighborhood. The space is a clean-edged, modern riff on bistro design: retro black, white, and hunter green tile floors, dark wood wainscoting, beveled …

review
Thursday, November 21st, 2013 | Holly Ritzinger Boston, Massachusetts, Somerville

Deeply Satisfying Ramen at Backbar…shhh

Ramen, A food maligned as fare for undergrads or starving artists, is being reclaimed as the ultimate in comfort food. Ramen noodle houses dot the map from San Francisco to Portland on the West Coast but are few and far …

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