There are 17 screens showing the Red Sox game; either that’s going to make you happy or it’s not, but what will make you happy—definitely, and happier than you’ve been for a while—is the fried clam chowder at The Warehouse …
Brothers Kevin and Ryan McGuire of Pennypacker’s Fine Food have built a solid reputation on Boston’s burgeoning food truck scene. Now they’re ready to open their first brick-and-mortar location, and we were lucky enough to get a preview the day …
The summer has really kicked in here in Boston, bringing the season of cold soups: gazpachos and melon/cucumber/yogurt concoctions can keep the soup flag flying when the weather’s too hot for bowls that steam. Sanctuary, a stylish yet comfortable …
Just where the Green Line surfaces on Beacon Street in Brookline, Massachusetts, there’s a graceful round plaza technically known as Audubon Circle. It’s long been an open secret that there are a bunch of adventurous and unusual restaurants (and soups) …
There are only a (small) handful of things that I actually like about winter. For starters, I actually do like snow but it’s a conditional love affair in that I only like it when it’s falling, swirling around giving everything, …
A blustery walk past the ICA, past the place where Anthony’s Pier 4 used to be, past the World Trade Center, just before you get to the latest behemoth Legal’s, there’s a little glowing box of a building that’s worth …
“So, can I bring out a couple of soups for you?” Chef Bill Brodsky had asked when I sat down at City Landing last week. I had been sent there by What’s the Soup to check out their offerings and …
Game night at the Tip Tap Room has a whole new meaning. You certainly don’t see darts being thrown around, but what you do see is roomful of happy people indulging in an adventurous menu ranging from Kangaroo to Yak …
At Gem Restaurant & Lounge, one twisty staircase up on a secluded side street in downtown Boston, the friendly bartender confides in us that the New England Lobster Chowder is her favorite dish. With good reason: it’s the kind of starter …
Crediting it’s website, Mistral’s name is “inspired by the wind that sweeps through the South of France.” What better day to sample their classic French Onion Soup than on a unseasonably spring like day in early February as the light …