Nilesh Singhvi is the executive chef of the Bombay Club in Washington, DC where he is known for his fine dining, regional Indian cuisine. During this career, spanning nearly 20 years-mostly as the Indian chef in top five-star hotels, he …
I wish I could get in on the squash lovefest that’s happening right now but for whatever reason, squash is one of things that’s just “meh” to me. I mean if it’s on the plate I’ll eat it but I …
Duckfat always tops the list of restaurants “not to be missed” for visitors to Portland, Maine that are considering where to eat. Those that visit may or may not know that Chef/owner Rob Evans is a local celebrity of sorts. …
Curtis Gould, owner and chef of The Soup Guy, is offering up his delicious recipe for Ole Mole Vegan Chili to our soupy followers! With a kick of instant dark roast coffee and bittersweet chocolate it’s sure to be the …
Chicken stock is one of those things that seems like it could be a little intimidating but really it’s quite easy if you know a couple of tricks. I’ll admit, it can be a little tedious to make as it …
With the cold winds blowing, January is a great month for Turkey Chili. This variation from Bon Appétit is hands down my favorite chili because of the addition of chocolate and cinnamon. I always use different beans though–black, kidney, and …
This simple yet tasty Beach Gazpacho recipe is a perfect way to greet the rising temperatures on both coasts. Beach Gazpacho is a beach day staple here in Maine, and can be paired nicely with a chilled dry white …
Recipe for chicken soup, recipe for cheese bread, how do i make cheese bread, easy recipe for chicken soup, simple cheese bread recipe, quick chicken soup recipe…..these are all things we have typed into Google at one point or another. …
Wonton soup always reminds me of my childhood. On cool, fall days my sister and I used to ride our bikes to a little Chinese restaurant nearby. Hungry and with great anticipation, we’d enter, the bell on the door ringing …
Steve DiFillippo opened his first restaurant at age 24. Today he is Chef/Owner of Davio’s Northern Italian Steakhouse and Avila Modern Mediterranean restaurant, with locations in Boston, Philadelphia, Atlanta, and New York City, as well as Gillette Stadium. He is …