Marjorie Druker’s love of feeding those around her began as a young child with her original creation: “giggle noodle soup,” a name that best reflects her colorful personality and passion for fueling others with wholesome food. Her first taste of …
Photo Credit – Dave Reilly I have always been passionate about food and feeding people. To me, a great meal is not just nourishment; it’s also an opportunity to share with friends and family and to connect with my community. …
Executive Chef Alex Yoder’s roots in the Pacific Northwest food community run deep. Born in Northeast Portland to a family of cooks, he grew up in the kitchen and learned the intrinsic value of preparing seasonal, locally-sourced cuisine long before …
It’s time for a bit of a food flashback. I had been married less than one year. We moved to a small town in Saskatchewan. I was out of my comfort zone and felt lost. Then my mom came to …
Josh grew up in Boston and Western Massachusetts. The roots of his love of food and passion for flavor were born very early. His great aunt in Montreal introduced him, when he was knee high to the wonders of smoked …
Claudio grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s Italian Epicerie (grocery store) and watched his mother preparing dinner each day. The influence of his Italian and Belgium background triggered …
Chef Michael Smith, one of Canada’s best-known chefs is a passionate advocate for simple, sustainable home cooking and an inspiration for families creating their own healthy food lifestyle. He’s the host of Chef Michaels Kitchen, Chef Abroad, Chef at Home …
Kevin Taylor is one of Denver’s most accomplished and acclaimed Chefs, operating a variety of successful restaurants, including the city’s only four-star, four-diamond restaurant. Taylor’s restaurants appeal to those with a sophisticated palette, as well as love of the arts. …
In January of 2013, when Sara Moulton kicks off her third season as host of public television’s “Sara’s Weeknight Meals,” it will be the latest milestone in a storied career that stretches back more than 30 years. As a protégée …
This is the vegetarian split pea soup for those of us who remember with longing those bowls of thick, ham bone-flavored soup that our grandmothers used to make. Here, mushrooms add texture and the miso gives a rich flavor, …