Try this variation of the familiar Greek egg-lemon soup in the springtime when the first tender shoots of asparagus hit the markets. Thanks Moosewood!
Growing up in Shreveport, Louisiana, chef and owner of epicerie Sarah McIntosh had always loved blues and soul music, LSU football, and particularly, the culture of food in the southern and Cajun cuisine-rich state. Her family was very much food-oriented …
Taco Night is a special tradition in our group of close friends. We slow cook some meat, make some guacamole, gather as many wonderful spicy condiments and corn tortillas as we can and chow down. It’s become kind of a …
Prince Street in NYC’s SoHo is packed full of endless treasures that are tucked away behind the grandiose marquees. Greek Yogurt Guru Chobani dominates this busy corner at 152 Prince Street, establishing a bustling brick and mortar storefront. Chobani SoHo Cafe …
Chayote is a vegetable native to Mexico where it grows abundantly and is now exported all over the world. It is ok when eaten raw but is much better steamed or cooked into a soup as it has a delicate …
Soup, edited by Michael Fullalove, published by Dorling Kindersley. Simply named, beautifully designed. It’s a book that you can sit down and read like a novel. One that will garner appreciation from the novice cook to accomplished chefs alike.It is …
The other day I was at a farmer’s market in Watertown. I was just about ready to leave empty handed when I spotted a giant leafy bunch of sorrel. I had only seen it in small packages at Whole Foods …
When I say spicy, I don’t mean burn-your-mouth-off-spicy. I mean blow-your-tastebuds-away-flavorful. The flavor comes from all the aromatics I threw into this soup but mainly from one spice blend called ras el hanout. What the heck is that? Wikipedia, help …
Lets just say Perfect Potato Soup by Ree Drummond, The Pioneer Woman, warmed me right down to my toes and back up again! Normally its my better half that orders potato soup as the temperatures drops here in New England. …
WTS has always stood by the mantra “a great bowl of soup can be found anywhere.” Even if it is a shack on the side of the road. Smokin’ Bowls in Rockingham and Winhall, VT is that shack on the …