I love vegetable puree soups for many reasons. The first, and probably most obvious, is just how easy they are to make- cook the vegetables until done, puree, season and serve. The second reason is how versatile they are. I …
Every day Chef Todd, and his intrepid crew of culinary cut-ups, transforms their own harvest, with some of the finest ingredients from around the world, into a vast selection of mouth-watering dishes. Inspired by what’s in season, there is always …
I came across this cookbook at our local and well supported independent book store a few weeks ago. It’s sprightly cover was hard to miss. The fact that this was a strictly vegetarian resource, and won a James Beard award, …
Revitalive Café is New England’s finest pressed-juice company! We offer organic smoothies, gluten-free & plant-based cuisine, quinoa bowls, organic soups, salads and tea. We are an award winning quick serve vegetarian, vegan, gluten free cafe and juice bar. We serve …
Yup we are steadily moving headlong into Fall. It’s obvious when you wake up and the skies are still darkened, you can see your breath, and the sun hangs low in my rear-view mirror on my way to work and …
Posole is a pork stew with hominy. It is different than the chicken tortilla soup I shared before. It is a perfect stew to put on when the days are getting shorter and the temperatures are dropping. Here is my …
What’s not to love about “MAKE ME Soup” cookbook. There are 55 recipes for soup alone and to make it a little more interesting they throw in a chapter on toppings for soup like chunky croutons, crisp herbs and …
Tucked away in the pristine landscape and unsurpassed beauty of San Juan Island is a favorite Northwest dining destination, Duck Soup Inn. Chef and Owner, Gretchen Allison, celebrates the finest in Northwest cuisine using homegrown and locally sourced ingredients with …
When we reached out to Anna Thomas for her consent to share this recipe she immediately piped in. “It’s the most delicious way to go green, right?” We would have to agree. This bright pot of fragrant spring vegetables, mint …
Yesterday just may have been the very definition of the perfect soup day. It was bitterly cold out and I had the great luck of being caught in a windy, rainy mess of a storm. The freezing rain was slapping …