The hot days of summer are back and with them a longing for cold soup. This soup is extremely light because there is no cream in the soup itself. The buttery richness of the potatoes and the leeks is left …
Gazpacho and chilled soup days may seem a long away around the corner but with the first day of Spring tomorrow, the Spring Equinox gives us a little nudge to dust off those margarita glasses. Welcome the extra hours of …
It maybe going a bit too far claiming Kale is the “new beef” but the health benefits of adding kale, if even to just your soup, are enormous. Loaded with antioxidants it boosts your immune system. Both high in fiber …
We’re into our second week of March here in DC; temperatures have creeped into the high 60’s the last few days and the only remnants of back-to-back blizzards are the few gray patches of snow on the south side of …
Chef Todd Heberlein the head chef at Volante Farms takes his soups seriously. For that matter he takes all his cooking seriously, but with a nice pinch of humor. While he has cooked for over 5000 people at the …
As winter storm “Nemo” hits the Northeast corridor of the States (by the way, since when have we been naming winter storms?) it is the perfect time to dig out those perishable ingredients to make two quick and easy soups …
This recipe is inspired by a recipe by White On Rice Couple. I heard Todd Porter and Diane Cu present a heart-warming keynote at BlogHer Food ’12 in Seattle last June. Their presentation was easily one of the most …
I wouldn’t normally order Carrot & Coriander Soup but when on Peter Island Resort and Spa in the British Virgin Islands, I had to relinquish all preconceived notions of carrot soup. My husband and I strolled up to The Tradewinds …
Oh Ladies and Gentleman, it has been a long couple of weeks. I have been down and out with a bizarre shoulder injury. I classify it as bizarre because I still don’t know what caused it or where it came …
I didn’t realize this at the time, but Black-Eyed Pea soups are a traditional way to ring in New Years Day. To kick-off 2013, here is a delicious and healthy recipe that you can enjoy today. Although I am not …