Seriously Soupy Serena’s Creamy Bell Pepper and Orange Tomato Soup Recipe

Creamy Bell Pepper and Orange Tomato Soup

Meal type

Basil, Cinnamon , Greek Yogurt, Oranges, Peppers, Thyme, Tomatillos , Vegetable Stock

1	Add the vegetable broth to a medium-sized pot and turn on a low flame.  Chop up the onions and garlic and add them to the pot.
2	Chop up and add the tomatoes and peppers, along with the fresh basil, lemon thyme, cinnamon, salt and pepper.
3	Let the soup cook on a low flame, checking on it periodically.
4	After 30 minutes (or until ingredients soften) taste the soup -- you may need more cinnamon or salt. Turn off the flame, let cook and the soup contents to a blender.
5	Scoop out a 1/2 cup of yogurt (approx) and add it to the blender, liquefy and pour into a bowl. Enjoy!