Creamy Corn Salsa Soup

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Creamy Corn Salsa Soup
Serves 4-6
Prep time 5 minutes
Cook time 25 minutes
Total time 30 minutes
Meal type Avocado, Black Beans, Cilantro, Corn, Tomatoes
Season Fall, Winter

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced (seeds removed if you require a milder heat level)

  • 1 28oz can diced tomatoes
  • 2 10oz cans creamed corn

  • 1 1/2 cups plain unsweetened almond milk
  • 1 14oz can black beans, drained and rinsed

  • 1/2 cup frozen corn kernels

  • 1/2 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • salt and pepper, to taste

  • 4 stalks green onion, chopped
  • 1/4 cup chopped cilantro

  • 1 ripe avocado, sliced (optional)

Directions

1 Heat olive oil in a large pot over medium heat.

2 Saute diced onion, garlic and jalapeno until they begin to soften – about 5 minutes.

3 Add in diced tomatoes, creamed corn, black beans, almond milk and seasonings.
4 Bring to a simmer and let simmer for about 15 minutes.

5 Taste and adjust for seasoning.

6 Add in chopped green onion and cilantro and garnish with avocado, if using.

7 Serve immediately.
8 Serve immediately.