Carrot & Coriander Soup


1 Sauté one large onion and 4-5 cloves garlic until translucent
2 Add 4-5 large carrots, ground coriander and salt and pepper
3 Sauté for 5 mins
4 Add vegetable stock and simmer for 30 minutes
5 Puree entire batch and add cream
6 Garnish with fresh cilantro or herbed bread round with melted cheese