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Saturday, April 30th, 2016 | Adam Sawyer Lake Oswego, NW, Oregon, Portland

Old-World Magic Soups with Honest Richness: St Honore Boulangerie

Bakeries; Portland has plenty of them. As a matter of fact, Stumptown has some major headliners in that category. And I frequent them often. I visit them on weekend mornings, I stop in for weekday lunches, and I even regularly …

review
Saturday, November 16th, 2013 | Adam Sawyer NE, Oregon, Portland

A True Artisan Bowl – Ned Ludd, Portland, OR

“The Northwest is the nation’s breadbasket.” A claim made by Chef Jason French of Portland’s Ned Ludd Restaurant. And from what I’ve witnessed since moving to the area several years ago, I’d be hard-pressed to disagree with him. The combination …

chef's corner
Tuesday, September 24th, 2013 | Heather Cathcart

Chef Colin Stafford – Celeriac and Apple Soup (with saucisson d’arles)

Colin Stafford comes to Olympic Provisions Northwest after serving as the Sous Chef for Alex Yoder at Olympic Provisions Southeast since March of 2011. Stafford got his start in cooking while growing up in the restaurant industry in Oregon City, …

review
Friday, June 14th, 2013 | Adam Sawyer East Burnside, Oregon, Portland

The Marriage of Flavor at Levant, Portland, Oregon

Chefs in Portland, Oregon can get a little experimental. In a town known for its creative culture, you can find anything from food carts that serve foie gras, to fine dining establishments that serve gourmet tater tots; and fusions of …

featuredreview
Wednesday, March 6th, 2013 | Adam Sawyer Oregon, Portland, SE

Chef Adam Sappington Flexes his Culinary Muscle with Savory Soups at The Country Cat

Oh how I do love Northwest cuisine. It’s easy to get excited about the culinary scene in this part of the country. Things like local, seasonal, organic, Farm to Table, slow food – and that’s just the quick rundown. Another …

review
Monday, September 10th, 2012 | Heather Cathcart Nob Hill, Oregon, Portland

Chillin’ Out with Potato Leek Soup at Bar Mingo

Bar Mingo, home to Chef Jerry Huisinga, is an Italian-inspired spot in Portland’s trendy Nob Hill/Uptown area. It features some of the finest and freshest, small plates I have sampled in the Northwest. It’s site trumpets, “full flavored food that …

review
Wednesday, April 18th, 2012 | Adam Sawyer Oregon, Portland, SW

Savor Soup House, Portland, OR Food Cart with a Fresh and Local Heart

If you haven’t been to Portland, Oregon lately, there are probably some things about our culinary scene that you might not be aware of. For starters, we are the micro-brew capital of the world. Take that Germany! We are also …

review
Friday, June 3rd, 2011 | Adam Sawyer NW, Oregon, Portland

Elephants Delicatessen, Portland Oregon -“A Disney World for Foodies”

  I’ve got it! “Disney World for Foodies”. That’s what Elephants Delicatessen is. I’ve been churning on what sums up this specialty food store/ full service catering company/ banquet space that also produces local foods from scratch daily, and does …

recipereview
Monday, January 3rd, 2011 | Adam Sawyer Oregon, Portland

Potato-Leek Soup: Grand Central Baking Company, thriving in the Pacific Northwest

The Grand Central Baking Company (GCBC) is a chain of bakery/cafes in the Pacific Northwest. What started as a small soup and sandwich shop in 1972 has blossomed into a thriving, 9 location (not counting farmers markets) business exclusive to …

review
Monday, November 22nd, 2010 | Adam Sawyer Oregon, Portland

Green Chili Soup! A Customer Favorite at Portland’s Veritable Quandary

  I have an affinity for green chilies. Having spent a good chunk of my life split between Southern California, Arizona, and Texas, green chilies have been a dietary staple of mine since sprouting teeth. They are all my children, …

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