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Friday, May 6th, 2011 | Heather Cathcart Lexington, Massachusetts

Spring Vegetable Soup – Courtesy of Wilson Farm’s Chef Heberlein

  Todd Heberlein, Wilson Farmʼs resident chef, grew up in rural New Jersey surrounded by acres of farm-land. Despite his proximity to farm-fresh produce, most of the vegetables of his childhood came straight from the freezer. Still, Todd enjoyed experimenting …

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