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Lexington, Massachusetts ![](https://www.whatsthesoup.com/wp-content/uploads/2013/03/Chef-Todd-624x402.jpg)
Spring Vegetable Soup – Courtesy of Wilson Farm’s Chef Heberlein
Todd Heberlein, Wilson Farmʼs resident chef, grew up in rural New Jersey surrounded by acres of farm-land. Despite his proximity to farm-fresh produce, most of the vegetables of his childhood came straight from the freezer. Still, Todd enjoyed experimenting …