1lb organic sweet pork sausage kale - if you like tender kale use organic baby kale, if you like more of a tooth to your kale use any type of full grown organic kale
organic potatoes
1 large sweet onion
3 large cloves of garlic
organic chicken broth
organic celery
1/4 of a lemon
splash of white wine (if wanted)
chick peas or white beans
Directions
1
Slice the onion lengthwise, chop the sausage into bite size pieces. Chop the garlic.
2
Put the onions and sausage in a pan and sauté' on a low-med heat. You're looking for a little caramelization. add the garlic close to the end. Deglaze the pan with a little broth.
3
Add this mix to the chicken broth. Dice the potatoes and celery add to broth, bring everything to a bubbling simmer, try not to boil.
4
When the potatoes get soft, add the kale (if you're using full grown kale chiffonade crosswise into thin ribbons and simmer for 10 more minutes, then add a splash of white wine and squeeze and toss in a 1/4 of a lemon.
5
Sometimes I toss in chick peas or white beans if I have them on hand. Good every which way...
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