One can add a pinch of parsley and a sprinkle of Parmigiano Reggiano to taste…and of course enjoy with loaf of crusty bread.
Hint: it is worth it to buy really good fresh tortellini, although it can be made it with Buitoni brand from the supermarket with excellent results.
|1||Bring 4 quarts of water to boil|
|2||Add Knorr beef bouillon to the water according to the directions|
|3||Once it it slowly boiling and the bouillon is dissolved, add 1/2 kilo of fresh tortellini (meat or sausage filling) to the broth|
|4||The broth should be pretty salty, so ease before you add more salt|
|5||Serve and enjoy|