|
Serves
| 4 |
|
Prep time
| 5 hours |
|
Cook time
| 10 hours |
|
Total time
| 15 hours |
|
Meal type
|
Lemon, Sour Cherry
|
|
Season
|
Spring, Summer
|
All Rights Reserved: Jozsef Kovacs
Ingredients
- 500 g (2 cups) Sour cherry or Plum
1 piece
- Lemon
250 ml (1 cup)
- Cream
4 tablespoons
- Sugar
4 cups
- Water
- 5 pieces Clove
Directions
|
1
|
Wash the fruits and pit them. |
|
2
|
Put the fruits into a pot; add the water, lemon, cloves and the sugar. |
|
3
|
Boil for not more then 5 minutes. |
|
4
|
Add the cream and stir it well. Cook for 5 more minutes. |
|
5
|
Serve chilled. |
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