1lb organic sweet pork sausage kale - if you like tender kale use organic baby kale, if you like more of a tooth to your kale use any type of full grown organic kale
1 large sweet onion
3 large cloves of garlic
organic chicken broth
1/4 of a lemon
splash of white wine (if wanted)
chick peas or white beans
Slice the onion lengthwise, chop the sausage into bite size pieces. Chop the garlic.
Put the onions and sausage in a pan and sauté' on a low-med heat. You're looking for a little caramelization. add the garlic close to the end. Deglaze the pan with a little broth.
Add this mix to the chicken broth. Dice the potatoes and celery add to broth, bring everything to a bubbling simmer, try not to boil.
When the potatoes get soft, add the kale (if you're using full grown kale chiffonade crosswise into thin ribbons and simmer for 10 more minutes, then add a splash of white wine and squeeze and toss in a 1/4 of a lemon.
Sometimes I toss in chick peas or white beans if I have them on hand. Good every which way...