Restorative Soup

Serves	2
Meal type	Beans, Chicken, Ginger, Tofu

Ingredients

Thumb sized piece of fresh ginger
5 or 6 cloves of garlic 
one or two shallot bulbs depending on the size 
two or three hot peppers depending on the heat (you may want to use Serrano habanero or jalapeno to suit your own heat scale.) 
1 tsp of turmeric powder
chicken
tofu
mung beans
scallions
cilantro
lime

1	Chop these finely or use a food processor and add to boiling broth. If you are adding chicken I like to poach the breast in the broth remove and shred.
2	If you were adding tofu or shrimp I would do so at the last minute so as not to over cook. Add noodles and again depending on the noodle cook accordingly.
3	Mung bean threads are soaked in warm water and the added to the broth for about 5 minutes at the end.
4	Top the soup with chopped scallion, cilantro and a piece of lime. Inhale deeply and enjoy. Delicious.