Meal type
|
Parsnips
|
Season
|
Fall, Winter
|
Ingredients
- Parsnips
- Honey
- Heavy Cream
- Vegetable Stock (or water)
- Olive Oil
- Salt and Pepper
Directions
1
|
Peel parsnips and leave whole.
Place on baking sheet or roasting pan, drizzle with salt and pepper and a little bit of olive oil. |
2
|
Then drizzle with honey. |
3
|
Roast in oven for awhile till’ the parsnips and honey start to caramelize @ 350 degrees. 1 to 1 1/2 hours |
4
|
Take out of oven and put parsnips in pot. |
5
|
Pour in vegetable stock (or water) and just cover the parsnips. |
6
|
Bring to a boil and then reduce down to a simmer and simmer till’ parsnips are soft. |
7
|
Add in heavy cream to your likeness and bring back up to a simmer. |
8
|
Puree with an immersion blender or puree in a blender (BE CAREFUL!!). |
9
|
Taste and re-season if necessary with more salt and pepper or honey. |
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