Honey Roasted Parsnip Bisque

Meal type Parsnips
Season Fall, Winter


  • Parsnips
  • Honey
  • Heavy Cream
  • Vegetable Stock (or water)
  • Olive Oil
  • Salt and Pepper


1 Peel parsnips and leave whole. 
Place on baking sheet or roasting pan, drizzle with salt and pepper and a little bit of olive oil.
2 Then drizzle with honey.
3 Roast in oven for awhile till’ the parsnips and honey start to caramelize @ 350 degrees. 1 to 1 1/2 hours
4 Take out of oven and put parsnips in pot.
5 Pour in vegetable stock (or water) and just cover the parsnips.
6 Bring to a boil and then reduce down to a simmer and simmer till’ parsnips are soft.
7 Add in heavy cream to your likeness and bring back up to a simmer.
8 Puree with an immersion blender or puree in a blender (BE CAREFUL!!).
9 Taste and re-season if necessary with more salt and pepper or honey.