Curried Sweet Potato Soup

Meal type Cilantro, Sweet Potato
Season Fall, Spring, Winter
Jillian May
Columbus, Ohio


  • 1 tbsp. Olive oil

  • 1 small Onion, chopped
  • 1 tbsp. Fresh ginger, finely chopped

  • 1 tsp. Curry powder
  • 1 pinch Cayenne pepper

  • 1 tbsp. Sugar

  • 1 quart Chicken Broth

  • 3 15 oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained

  • salt and pepper to taste

  • 1 tbsp. Fresh lime juice

  • 1 tbsp. Fresh cilantro, chopped

  • 2 tbsp. Plain yogurt


In large saucepan add olive oil; saute onion and ginger over medium heat until soft.
2 Add curry powder, cumin, cinnamon, and cayenne pepper; cook for 1 minute.
3 Add sugar, chicken broth and sweet potatoes to spice mixture; cook until heated through.
4 Puree mixture in a blender until smooth.
5 Season to taste with salt and pepper.
6 Stir in lime juice just before serving.
7 Top with chopped cilantro and yogurt.