Creamy Bell Pepper and Orange Tomato Soup

By | |
Print recipe
Creamy Bell Pepper and Orange Tomato Soup
Meal type Basil, Cinnamon
, Greek Yogurt, Oranges, Peppers, Thyme, Tomatillos
, Vegetable Stock

Ingredients

  • 4 cups of vegetable broth, approx.

  • 2 red bell peppers

  • 1 yellow pepper

  • 3 orange tomatoes

  • 1 clove of garlic, chopped up

  • 1/2 red onion, chopped up

  • 1/2 cup of Greek yogurt such as FAGE

  • pinch of cinnamon

  • bunch of fresh basil
  • bunch of fresh lemon thyme

  • pinch of salt and pepper

Directions

1 Add the vegetable broth to a medium-sized pot and turn on a low flame.
 Chop up the onions and garlic and add them to the pot.
2 Chop up and
add the tomatoes and peppers, along with the fresh basil, lemon thyme,
cinnamon, salt and pepper.
3 Let the soup cook on a low flame, checking
on it periodically.
4 After 30 minutes (or until ingredients soften)
taste the soup -- you may need more cinnamon or salt. Turn off the
flame, let cook and the soup contents to a blender.
5 Scoop out a 1/2
cup of yogurt (approx) and add it to the blender, liquefy and pour
into a bowl. Enjoy!