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Note
One can add a pinch of parsley and a sprinkle of Parmigiano Reggiano to taste…and of course enjoy with loaf of crusty bread.
Hint: it is worth it to buy really good fresh tortellini, although it can be made it with Buitoni brand from the supermarket with excellent results.
Directions
| 1 | Bring 4 quarts of water to boil |
| 2 | Add Knorr beef bouillon to the water according to the directions |
| 3 | Once it it slowly boiling and the bouillon is dissolved, add 1/2 kilo of fresh tortellini (meat or sausage filling) to the broth |
| 4 | The broth should be pretty salty, so ease before you add more salt |
| 5 | Serve and enjoy |