Celeste’s Tortellini in Brodo


One can add a pinch of parsley and a sprinkle of Parmigiano Reggiano to taste…and of course enjoy with loaf of crusty bread.

Hint: it is worth it to buy really good fresh tortellini, although it can be made it with Buitoni brand from the supermarket with excellent results.


1 Bring 4 quarts of water to boil
2 Add Knorr beef bouillon to the water according to the directions
3 Once it it slowly boiling and the bouillon is dissolved, add 1/2 kilo of fresh tortellini (meat or sausage filling) to the broth
4 The broth should be pretty salty, so ease before you add more salt
5 Serve and enjoy