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Wednesday, March 6th, 2013 | Adam Sawyer Oregon, Portland, SE

Chef Adam Sappington Flexes his Culinary Muscle with Savory Soups at The Country Cat

Oh how I do love Northwest cuisine. It’s easy to get excited about the culinary scene in this part of the country. Things like local, seasonal, organic, Farm to Table, slow food – and that’s just the quick rundown. Another …

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