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Thursday, May 10th, 2012 | Heather Cathcart Midtown, New York, New York City
Modern Restaurant

Wild Mushroom Soup with a dose of Cindy Sherman makes for a flavorful day at The Modern – NYC

Chef Gabriel Kreuther, the executive chef at The Modern, was born in the Alsace region of France, north of Strasburg. He shares these roots with my grandmother, who was born in the small village of Colmar. I was curious about …

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