It’s a shame to acknowledge that Beethoven couldn’t have know Founding Farmers sous chef Lisa Frantz when he said, “Only the pure of heart can make good soup.” Clearly, she has never thought naughty things, gives to the homeless, eschews …
On a Tuesday night you’ll find Myers & Chang to be lively. Located in the South End, this funky diner is noticeable by the large red dragon on the window. Serving up Asian fusion feasts – with a personal twist …
If you’ve read any of my blog reviews, you know I’m an avid biker. I bike right through the winter as long as there’s no ice or deep snow on the road – at least when I start my ride. …
The Grand Central Baking Company (GCBC) is a chain of bakery/cafes in the Pacific Northwest. What started as a small soup and sandwich shop in 1972 has blossomed into a thriving, 9 location (not counting farmers markets) business exclusive to …
Jamjuree Thai Cuisine, on 15th Ave in Capital Hill, actually started as a restaurant by the same name in Bangkok. Some of the founding family members ended up here in Seattle, and brought their love of traditional Thai cuisine with …
I have an affinity for green chilies. Having spent a good chunk of my life split between Southern California, Arizona, and Texas, green chilies have been a dietary staple of mine since sprouting teeth. They are all my children, …
Soupbox is, quite simply, soup lover’s heaven. I stopped by the Chicago Street location on Friday afternoon – located on the bustling corridor between Wabash and Michigan, right by the Chicago red line stop; it’s conveniently placed for anyone working …
As the climate continues to go wacky, it’s hard to know what November will bring. Even so, it’s likely too late to have a meal on the terrace at Upstairs on the Square. Luckily, the rooms inside provide plenty of …
New England fall. Cool, dry, crisp air. Sapphire skies. Trees on fire with color. No better weather to be active outside. Nothing better than coming home hungry to a steaming bowl of hearty, flavorful comfort. And, wow, Hurricane’s Maine Shrimp …
There’s this guy who makes soup. He drives a soup-mobile. He is a proper chef who selects yummy, fresh ingredients from local sources, brings them to his kitchen and uses the science and magic of cookery to create 100% gluten …