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Thursday, July 21st, 2011 | Karen Scalia Massachusetts, Somerville

The Pulse Cafe-Somerville, MA keeps the Pulse with Vegan Cucumber Mint Soup

Creamy, delicious, and perfectly chilled, the (vegan) cucumber mint soup at The Pulse Cafe in Somerville doesn’t disappoint. First you get the light cool creaminess of the cucumbers with hints of fresh mint. A snap of onion hits the palate, …

review
Monday, July 18th, 2011 | David Reiffel Back Bay, Boston, Massachusetts

Praise the Red Lantern – Hot and Sour, Miso Soups at The Red Lantern, Boston

Sushi. Wood-grilled steaks. Chinese comfort-food standards. Dim sum. Shabu-shabu. Any one of these could be a restaurant concept all on its own. How do you combine them into a cohesive whole? Simple. By doing them all excellently.  
 
I didn’t try …

review
Monday, July 11th, 2011 | David Reiffel Brookline, Massachusetts

Gazpacho Stalker Part One- Almond Gazpacho – Regal Beagle

I don’t know when it began. I don’t know how it began, considering I have a primal aversion to raw tomatoes. (Sauce is fine; a bloody mary makes me happy; but keep that beefsteak away from my burger, please.) But …

review
Tuesday, June 14th, 2011 | Heather Cathcart Massachusetts, Newburyport

Boston’s North Shore- Newcomer Enzo Restaurant and Bar, Raising the Bar on Soup!

The Boston Globe recently wrote in a glowing review of Enzo Restaurant and Bar, “the economy can be rough on new restaurants, but we predict Enzo will flourish.” A relative newcomer to the North Shore Restaurant scene, locals believe this …

review
Wednesday, May 18th, 2011 | Alison Cronin Back Bay, Boston, Massachusetts

Anthem Kitchen & Bar Deserves Its Title Featuring Award Winning Soups

After eating and having a few drinks at Anthem, located in Boston’s Faneuil Hall, I will definitely be adding this casual-chic destination to my list of “go to places” in the city.  The handsome, dark wooden tables and large wrap …

recipereview
Friday, May 6th, 2011 | Heather Cathcart Lexington, Massachusetts

Spring Vegetable Soup – Courtesy of Wilson Farm’s Chef Heberlein

  Todd Heberlein, Wilson Farmʼs resident chef, grew up in rural New Jersey surrounded by acres of farm-land. Despite his proximity to farm-fresh produce, most of the vegetables of his childhood came straight from the freezer. Still, Todd enjoyed experimenting …

review
Wednesday, April 13th, 2011 | David Reiffel Back Bay, Boston, Massachusetts

If This Is Sin, I Don’t Want to Be Good: Eastern Standard, Boston

So here’s what they do: they take lardons of bacon, render them until they’re incredibly crispy. Then they take the rendered fat, let it solidify into a smooth, translucent spread—which they call bacon schmaltz. Then they slather a crispy, thin …

review
Thursday, March 24th, 2011 | David Reiffel Cambridge, Massachusetts

Heat or Sweet or Subtle or Strong: Four Soups at India Pavilion

India Pavilion, one of the mainstays of the Central Square Indian restaurant scene in Cambridge, has recently undergone a renovation and expansion. They’ve also expanded their menu, adding a few dishes I hadn’t seen before, like Jerk Chicken Curry, Lobster …

review
Tuesday, February 15th, 2011 | Angele Caron Boston, Massachusetts, South End

Lively Soup at Myers & Chang – Boston

On a Tuesday night you’ll find Myers & Chang to be lively. Located in the South End, this funky diner is noticeable by the large red dragon on the window. Serving up Asian fusion feasts – with a personal twist …

review
Tuesday, November 2nd, 2010 | David Reiffel Cambridge, Harvard Square, Massachusetts

Two Autumn Soups Trump at Upstairs on the Square

As the climate continues to go wacky, it’s hard to know what November will bring. Even so, it’s likely too late to have a meal on the terrace at Upstairs on the Square. Luckily, the rooms inside provide plenty of …

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